Muffin - Vegan Lemon-Poppy Seed Muffins
These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Add a ripe banana to make them extra moist.
Muffin - Vegan Lemon-Poppy Seed Muffins
These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Add a ripe banana to make them extra moist.

(Source: coffeepins.com)

(Source: sweetparfaits.com)
honey pineapple whipped cream coconut milk chia seeds coconut flakes

(Source: airfryerchefs.com)
black pepper onion powder breadcrumbs garlic powder paprika all-purpose flour
Desserts - Jam Thumbprints
Delicious and charming little cookies with a preserves-filled thumb hole. Fill with preserves of various colors for an eye-catching presentation.
jam thumbprints indentation preserves strawberry preserves butter

(Source: waffleguide.com)
Appetizers and Snacks - Zucchini Appetizer - Parmesan-Ranch Zucchini Chips
Seasoned with Parmesan and ranch salad dressing, these zucchini chips are a crunchy and delicious low-carb alternative to potato chips.
Squash - Roasted Acorn Squash with Parmesan
This roasted acorn squash with Parmesan cheese is a quick weeknight side dish made with basic ingredients.

(Source: ultimatesandwiches.com)

(Source: riceideas.com)
jasmine rice white pepper mushrooms mint vegetable oil green onions